Cutting Fresh Fruit/Veggie Cost $1.50/Day to Save 200,000 Lives Over 15 Years Say Tufts, UK Researchers.

Cutting Fresh Fruit/Veggie Cost $1.50/Day to Save 200,000 Lives Over 15 Years Say Tufts, UK Researchers.
Lower prices for fruits and vegetables meant better health across the population, regardless of age, gender, race and ethnicity, lead researcher Jonathan Pearson-Stuttard, an academic clinical fellow at Imperial College in London, tells us. Researchers from the U.K. and Tufts University created a tool called the U.S. IMPACT Food Policy Model that included projections of U.S. demographics and cardiovascular death rates to 2030.… Read the rest