The FDA And ‘Healthy’ Food: How An Avocado Is Less ‘Healthy’ Than Frosted Flakes The labeling law brouhaha over Vermont’s efforts to inform its citizens whether they were eating genetically modified food, and therefore food that is routinely heavily treated with chemicals, herbicides and pesticides has ended for now. With Congressional slaves to the big food industry falling in line to instead enact a joke of a labeling law that does more to hide what is in our food and supercedes laws like Vermont’s Americans now know even less than we did before about what we are eating.… Read the rest