Lower prices for fruits and vegetables meant better health across the population, regardless of age, gender, race and ethnicity, lead researcher Jonathan Pearson-Stuttard, an academic clinical fellow at Imperial College in London, tells us. Researchers from the U.K. and Tufts University created a tool called the U.S. IMPACT Food Policy Model that included projections of U.S. demographics and cardiovascular death rates to 2030.… Read the rest