Dr. Gabriel Cousens: Why “Live Food?”
Lost Arts Radio Show on Sunday 10/16/16
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This Sunday, we have the pleasure of a return visit from our friend Dr. Gabriel Cousens (www.treeoflifecenterus.com). Continuing his exclusive Lost Arts Radio year-long series of educational talks, Dr. Cousens will be focusing on why it is important and beneficial to eat live food. He is recommending we consume between 80% and 100% of our diet without cooking, and in this discussion he will go into detail on why that is the case, and what kind of health benefits can happen as a result. He will also talk about the history of live food used for health and other benefits, and then explain how he has used it to not only cure supposedly incurable cases of diabetes, but also how he has helped people with a wide variety of other ailments by helping them to upgrade their lifestyles. He will also tell us about his ongoing workshops and other events and programs at the Tree of Life Rejuvenation Center in Patagonia, Arizona, where people from all over the world have come to start a new life.
Join me, your host Richard Sacks, every week for fascinating discussions, amazing guests and useful information that you will not want to miss. If you want to support the work of Lost Arts Research Institute, please donate to our efforts at www.lostartsresearchinstitute.org, and tell others about the show. On the radio show website (www.lostartsradio.com) you will find links to the radio show archives, our articles, educational resources, announcements, and other features you will enjoy and learn from. Also on that site, be sure to sign up for our free newsletter. Our other site, (www.lostartsresearchinstitute.org), will deal with the work and larger project of the research Institute, which we hope you will support with donations that are now 100% tax deductible. That is the information we will get to talk about with you on the new Saturday morning radio show (11am EST / 8am PST on www.blogtalkradio.com/lostartsradio).
Thanks for being part of our family and we look forward to being with you on our next show. Feel free to communicate your comments and suggestions to me any time – I will read them all and respond as time permits.
Richard Sacks, Host