The truth is, no matter how you wash your non-organic fruits and vegetables, you are likely coming into contact with these cancer-causing agents. Keep in mind also that some plants absorb pesticides systemically, so no amount of washing will rid them of the poison. But riding to the rescue is the non-profit Environmental Working Group, which compiles a list each year of fruits and vegetables they test for pesticides and herbicides, the results of which they use to compile their “Dirty Dozen” list of the fruits and vegetables that carry the most residue.
The vaccine battle, like the battle to end nuclear radiation and genetic modification of life forms, is part of a battle for our very survival at the genomic level. We are not facing the adversary of insane science-for-profit. We are facing a far more dangerous adversary which has every intention of “bringing about” what they call “transhumanism” or defiling our very genome for their own purposes.
In a huge blow to Monsanto, a French court has declared that French professor Gilles-Eric Séralini was in fact right when he claimed that GMO foods fed to rats caused tumors. The original article outlining the study was pulled from the journal Food and Toxicology, but only after fierce, ugly warfare being waged against the journal and Séralini by--you guessed it--Monsanto.
The FDA announced that it will develop plans to monitor the presence of glyphosate, the most widely used herbicide in the world, in foods sometime soon. Calling the issue “sensitive”, the Agency declined to offer specifics but said that monitored foods would “include soybeans, corn, milk, and eggs among other potential foods” according to FDA spokesperson Lauren Sucher. More than 92% of all corn grown in the US and 94% of all soybeans are GMO* along with sugar beets, rice, rape (canola) seed, potatoes, cotton (seed oil used in food), papaya, eggplant, okra and more.… Read the rest