Why is NOT Labeling GMOs So Important? What Are Pepsi, Coca-Cola Got Hiding?

Why is NOT Labeling GMOs So Important? What Are Pepsi, Coca-Cola Got Hiding?
Just why is Big Food Fighting So Hard, and Paying So Much Money, to Prevent Labeling GMOs?  Because They Are Toxic and Nobody Wants Them?  Yes, That Could Be It! A couple of notable quotes directly from the genetically engineered horse’s mouth make the point: “If you put a label on genetically engineered food you might as well put a skull and crossbones on it.” Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994 “Monsanto should not have to vouchsafe the safety of biotech food.… Read the rest

SENATE AG COMMITTEE APPROVES S.A.F.E. ACT (Which is Really the DARK Act)

SENATE AG COMMITTEE APPROVES S.A.F.E. ACT (Which is Really the DARK Act)
Ta TAKE ACTION NOW: TELL SENATE NOT TO PASS the DARK ACT! http://tinyurl.com/AllowGMOLabels The Senate Agricultural Committee has approved  the Safe and Accurate Food Labeling Act, HR 1599, also known as SAFE, which would forbid states from passing their own mandatory food labeling laws for GMOs. The bill, with its starkly Orwellian name, would prevent one such law that is scheduled to go into effect July 1 in Vermont should it pass the full Senate and House.… Read the rest

Professor Séralini Vindicated by French Court in Second Lawsuit: GMOs Cause Tumors

Professor  Séralini Vindicated by French Court in Second Lawsuit: GMOs Cause Tumors
By Kurtis Bright Professor  Séralini,  Who Showed that GMOs Cause Tumors in Rats,  Vindicated by French Court in Second Lawsuit Monsanto has been dealt a stunning defeat in a French Court: Judge declares professor correct in claims that his studies showed that GMO foods cause tumors in rats In a huge blow to Monsanto, a French court has declared that French professor Gilles-Eric Séralini was in fact right when he claimed that GMO foods fed to rats caused tumors.… Read the rest

Thanks, Monsanto and FDA! New Study Expresses Grave Concerns Over Deadly Levels of Roundup US, World Wide

Thanks, Monsanto and FDA! New Study Expresses Grave Concerns Over Deadly Levels of Roundup US, World Wide
When you take a bite of food, you expect that the USDA, EPA and especially the FDA to have made sure it’s safe and wholesome.  You are wrong.  Dead (and dying) wrong. Fourteen eminent scientists have released a devastating criticism of the supposedly “safe” levels of Roundup(R) and other glyphosate-based herbicides.* Glyphosate, which is now ubiquitous in our food supply, is a devastating, but significantly under-studied poison which is both the world’s most widely-used herbicide and a “potential cancer cause” according to WHO which announced that it was exactly that in March, 2015.… Read the rest

FDA to Monitor Glyphosate in “Certain Foods” [43 Years After Toxicity Discovered]

FDA to Monitor Glyphosate in “Certain Foods” [43 Years After Toxicity Discovered]
The FDA announced that it will develop plans to monitor the presence of glyphosate, the most widely used herbicide in the world, in foods sometime soon. Calling the issue “sensitive”, the Agency declined to offer specifics but said that monitored foods would “include soybeans, corn, milk, and eggs among other potential foods” according to FDA spokesperson Lauren Sucher.  More than 92% of all corn grown in the US and 94% of all soybeans are GMO* along with sugar beets, rice, rape (canola) seed, potatoes, cotton (seed oil used in food), papaya, eggplant, okra and more.… Read the rest