New reports hold Wuhan disease lab responsible for infecting bats with virus, letting it escape into the population. "Everything on this site represents our current best understanding of real information about COVID-19, correcting mis- and dis-information"
Plaguezilla Loves His Top Secret Stamp! It Makes Him Feel Sooooo Powerful! Why is There a News Blackout on Deadly Plague? After ominous warnings over the past six weeks, including credible reports of a potential pandemic, all plague news has suddenly stopped — very strangely. The above search of the UN web page for Madagascar, where this plague appears to have been released by a disgraced, mad, pandemic scientist shows a highly disturbing pattern: WHO has stopped issuing updates and information for the past five days.… Read the rest
Betrayal at the E.U.: Commission Approves Sale Of Monsanto’s Gmo Roundup Ready Soybeans In a surprise move the E.U. Commission has approved the sale of Monsanto’s genetically modified soybeans, after extended debate over the use of the company’s signature herbicide Roundup delayed approval for months. Environmental groups and food safety organizations expressed their dismay as the company continued to roll over governmental bodies around the world in order to push its products on people who don’t want them.… Read the rest
Euros Grant Stay Of Execution For Glyphosate: Sales To Be Allowed To Continue For 18 More Months, Sure To Remain A Contentious Issue The European commission has granted glyphosate a stay of execution for another 18 months, as the member states failed again to vote on an extension of the permit allowing it to be sold across the Union. Health Commissioner Vytenis Andriukaitis said that the extension would be granted in order to allow time for further studies to examine claims that it is a carcinogen and dangerous for use as both an industrial weed-killer as well as a consumer product.… Read the rest
Zika Virus May Have Originated With Genetically Modified Mosquitoes In Dengue, Yellow Fever Study The law of unintended consequences seems to dog the purveyors of all things genetically modified. Go figure, when you start tinkering with things that mother nature created over billions of years of slow evolution that our tiny human minds and limited vision might screw it up. But I digress.… Read the rest
The Most Widely Used Pesticides Will Harm Nearly All Animals Currently On The Endangered Species List A recent study by the Environmental Protection Agency has revealed that the danger facing animals on the endangered species list from pesticides is much graver than previously thought. The EPA analysis found that nearly all the 1,700 most endangered plants and animals in the United States are likely to be harmed by two common and ubiquitous pesticides, malathion and chlorpyrifos.… Read the rest
The truth is, no matter how you wash your non-organic fruits and vegetables, you are likely coming into contact with these cancer-causing agents. Keep in mind also that some plants absorb pesticides systemically, so no amount of washing will rid them of the poison. But riding to the rescue is the non-profit Environmental Working Group, which compiles a list each year of fruits and vegetables they test for pesticides and herbicides, the results of which they use to compile their “Dirty Dozen” list of the fruits and vegetables that carry the most residue.
The Growing Weight of Glyphosate Toxicity Katy Agruiera Weeds are tough; they grow everywhere, competing for water and nutrients with crops. If left alone, they proliferate and take over. Anyone who tries to keep a neat, green lawn can tell you that weeds are a threat to that endeavor. Any farmer will tell you that weeds present a challenge to producing the food we eat.… Read the rest
The FDA announced that it will develop plans to monitor the presence of glyphosate, the most widely used herbicide in the world, in foods sometime soon. Calling the issue “sensitive”, the Agency declined to offer specifics but said that monitored foods would “include soybeans, corn, milk, and eggs among other potential foods” according to FDA spokesperson Lauren Sucher. More than 92% of all corn grown in the US and 94% of all soybeans are GMO* along with sugar beets, rice, rape (canola) seed, potatoes, cotton (seed oil used in food), papaya, eggplant, okra and more.… Read the rest